Avocado Shrimp Cocktail
2 tablespoons thick, chunky tomato salsa
2 tablespoons seafood cocktail sauce
2 tablespoons chopped onion
2 tablespoons diced seedless cucumber
1-1/2 tablespoons chopped cilantro
1-1/2 tablespoons lime juice
2 avocados (1 pound), diced
30 large (21 to 25 count per pound), cooked shrimp with tails
6 lime slices for garnish
6 sprigs cilantro for garnish
Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
Chill mixture 1 hour to mix flavors. (Mixture is best served the day it's made.)
To serve, divide avocado mixture among 6 stemmed glasses.
Hang 5 shrimp, tails outside glass, around each rim.
Garnish each with 1 twisted lime slice and 1 sprig cilantro.