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Avocado Shrimp Cocktail


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 tablespoons thick, chunky tomato salsa
2 tablespoons seafood cocktail sauce
2 tablespoons chopped onion
2 tablespoons diced seedless cucumber
1-1/2 tablespoons chopped cilantro
1-1/2 tablespoons lime juice
2 avocados (1 pound), diced
30 large (21 to 25 count per pound), cooked shrimp with tails
6 lime slices for garnish
6 sprigs cilantro for garnish


Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.


Chill mixture 1 hour to mix flavors. (Mixture is best served the day it's made.)


To serve, divide avocado mixture among 6 stemmed glasses.


Hang 5 shrimp, tails outside glass, around each rim.


Garnish each with 1 twisted lime slice and 1 sprig cilantro.


Pairs Well With


Notes

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