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Although summer is over, you can still enjoy the summer tastes in this light and rich salad. It tastes great, and is a different way of serving avocado, other than guacamole.


  • 2 avocados
  • 1/4 cup chopped onion, red or white, I used red
  • 1 small clove garlic, chopped really fine
  • 1 tomato, skinned and chopped
  • 1 jalapeno seeded and chopped
  • 3/4 cup cooked shrimp
  • 2 tbls miracle whip, or similar


  • Peel and de-seed the avocados, sprinkle with lime juice to retard oxidation.
  • 2. Combine onion, garlic, tomato & pepper in a bowl.
  • 3. Add in the avocados, chopping them in roughly,
  • 4. Add salt and freshly ground black pepper, and mix in the miracle whip...stir this all around well, taste for seasoning
  • 5. Carefully stir in the shrimp, taking care not to break them up.
  • This may be made, covered with plastic wrap, and refrigerated for a few hours, then served on a bed of shredded romaine...be sure to shred the lettuce.

Categories: Salad 
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