More Great Recipes: Salad

Avocado Shrimp Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 avocados
1/4 cup chopped onion, red or white, I used red
1 small clove garlic, chopped really fine
1 tomato, skinned and chopped
1 jalapeno seeded and chopped
3/4 cup cooked shrimp
2 tbls miracle whip, or similar


Peel and de-seed the avocados, sprinkle with lime juice to retard oxidation.


2. Combine onion, garlic, tomato & pepper in a bowl.


3. Add in the avocados, chopping them in roughly,


4. Add salt and freshly ground black pepper, and mix in the miracle whip...stir this all around well, taste for seasoning


5. Carefully stir in the shrimp, taking care not to break them up.


This may be made, covered with plastic wrap, and refrigerated for a few hours, then served on a bed of shredded romaine...be sure to shred the lettuce.


Pairs Well With


Notes

Although summer is over, you can still enjoy the summer tastes in this light and rich salad. It tastes great, and is a different way of serving avocado, other than guacamole.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze