AVOCADO TOAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 avocado
  • 3 slices of bread (Note: I used Arnold Country White. When I'm "bad" I'm very very bad).
  • Red Pepper Flakes
  • Sea Salt
  • Freshly Ground Black Pepper
  • Olive Oil

Directions

  • Toast the bread. Slice the avocado in half, remove the flesh and place into a small bowl. Mash the avocado with a fork and spread onto the toasted bread.
  • Sprinkle the toast with Red Pepper Flakes, salt and pepper, and drizzle lightly with olive oil.
  • Read about more of my cooking adventures and mishaps at ErinCooks.com

Notes

Over the last five weeks I've thrown out five avocados. How horrible is that! I feel guilty every time I have to toss the poor guys into the trash, but I just haven't been able to think of a anything to do with them other than possibly make guacamole...

Avocado Toast (Based on Dani's original recipe at Messy Cookin via Projectionist)

Makes 3 slices of delicious avocado topped bread

Read about more of my cooking adventures and mishaps at ErinCooks.com

Categories: Bread 

Author Credit: Daniel

© 2006-2014 BakeSpace, Inc. All Rights Reserved