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Avocado-Tomatillo Relish


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Member since 2014

Serves Makes about 2 cups | Prep Time | Cook Time

Ingredients

1 cup wine - for the cook
2 ripe avocados, peeled, pitted and coarsely chopped
1 small jalapeno, finely diced
2 tomatillos, husked and coarsely chopped
3 Tablespoons lime juice
3 Tablespoons red onion, finely chopped
2 Tablespoons canola oil


Gently combine all ingredients, season to taste with salt and pepper. Use as a garnish on Tortilla Soup, Black Bean soup, or chile. Good on fish or chicken.


Pairs Well With


Notes

Recipe from Bobby Flay

For the Southwestern Cuisine Cooking Class - 110

From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine".

Tangy and creamy! My Bobby knows how to make a relish! Thanks Bobby, love ya, call me, mean it.

(Photo: ouichefnetwork.com

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