AVOCADO AND BACON MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c flour 4 t baking powder
  • 1/2 t salt 1 T sugar
  • 1 pinch cayenne pepper
  • 1 c grated tasty cheese
  • 4 green onions, chopped 3 slices bacon
  • 4 T butter 1 egg
  • 1 c milk 1 avocado
  • 1 T lemon juice

Directions

  • Preheat oven to 400. Sieve the flour, baking powder, salt and sugar large bowl and add the pepper, cheese and green onions.
  • Stir to combine. Chop the bacon finely and cook in a pan or under the grill until crisp.
  • Keep the bacon drippings.
  • Melt the butter and add the egg, milk& bacon dripping and beat to combine. Halve the avocado, scoop out the flesh and cut into small cubes.
  • Sprinkle with lemon juice to prevent browning. Then add them to the liquid mixture.
  • Add the bacon then mix into dry ingredients.
  • Stir only to just combine. Put about 1/4 c of mixture into each sprayed or greased muffin cup.
  • Bake approximately 10 mins or until the muffins spring back when pressed lightly in center. Makes either 24 mini or 12 medium muffins and serve them warm.

Notes

Categories: Bread  Muffin 

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