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Avocado and Egg Sandwich with Tillamook Cheddar on Whole Wheat

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• Servings: 1
• 1 egg, beaten
• 1 Tablespoon milk
• Pinch of salt
• Pinch of pepper
• Few pinches shredded Tillamook Cheddar
• 4 slices avocado
• 1 lightly buttered and toasted whole grain wheat bread

Heat small non stick skillet over medium heat. In a small bowl whisk egg, milk, salt and pepper until combined. Pour into hot skillet. Scramble until cooked. Sprinkle cheese over hot eggs to melt slightly.

Cut toast in half. Place eggs and cheese over ½ piece of toast. Top with avocado slices and close with remaining piece of toast. Enjoy!