AVOCADO AND EGG SANDWICH WITH TILLAMOOK CHEDDAR ON WHOLE WHEAT

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 1 egg, beaten
  • 1 Tablespoon milk
  • Pinch of salt
  • Pinch of pepper
  • Few pinches shredded Tillamook Cheddar
  • 4 slices avocado
  • 1 lightly buttered and toasted whole grain wheat bread

Directions

  • Heat small non stick skillet over medium heat. In a small bowl whisk egg, milk, salt and pepper until combined. Pour into hot skillet. Scramble until cooked. Sprinkle cheese over hot eggs to melt slightly.
  • Cut toast in half. Place eggs and cheese over ½ piece of toast. Top with avocado slices and close with remaining piece of toast. Enjoy!

Notes

Categories: Breakfast 
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