Avocado and Pineapple Salad
2 cups pineapple, cut into bite size cubes
Juice of 1 lemon or lime
1/2 cup pure Spanish olive oil or to taste
Salt and pepper
Watercress for lining the platter
In a large bowl, combine the avocado and pineapple cubes, sprinkle with the lemon juice, and drizzle with the olive oil. Toss lightly to mix and season with salt and pepper. Transfer to a large platter lined with greens, and serve.