Recipes

Avocado shrimp salad

Misc. Salad 

• Cooking Time: 0
• Servings: 3-4
• Preparation Time: 7
• 1 very ripe avocado
• 1 cup cooked shrimp, diced
• 1/2 t tabasco garlic sauce
• 1/4 c sour cream
• 1/4 c mayo
• 1 T roasted garlic
• kosher salt to taste
• 3 cups shredded cabbage

Cut open and remove avocado, roughly mushing it up.

Add tabasco, sour cream, mayo and roasted garlic - as you mix it will become smooth.

Blend in shrimp.

Layer over top of cabbage and enjoy!

This actually started out as guacamole that I was going to make to go along with some leftover cooked shrimp. The avocado was so ripe though, that I ended up just blending it with some extras and turning into a thick salad dressing.

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