Avocado shrimp salad
Ingredients
1 very ripe avocado
1 cup cooked shrimp, diced
1/2 t tabasco garlic sauce
1/4 c sour cream
1/4 c mayo
1 T roasted garlic
kosher salt to taste
3 cups shredded cabbage
Cut open and remove avocado, roughly mushing it up.
Add tabasco, sour cream, mayo and roasted garlic - as you mix it will become smooth.
Blend in shrimp.
Layer over top of cabbage and enjoy!
Pairs Well With
Notes
This actually started out as guacamole that I was going to make to go along with some leftover cooked shrimp. The avocado was so ripe though, that I ended up just blending it with some extras and turning into a thick salad dressing.
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