Recipes

4 tbsp butter (non hydrogentated, no transfat..smart balance or other of your choice)

1/2 c splenda*

2 eggs

1 c ground almonds

1 tsp extract -or- davinci sugar free syrup of your choice

Mix together butter and splenda, once well mixed add eggs and again mix well.

Add ground almonds (either previously ground or ones you have ground yourself-they do not have to be super fine, small chunks is fine).

Once combined place by tsp onto sprayed cookie sheet and bake at 350* F for appx 10 mins or until they are lightly browned.

Makes appx 24 cookies depending on how big you make them

1/4 c ground almonds = 15 whole almonds (servings for 1c gr almonds...4)

May wish to use less splenda in this.