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Awesome Blueberry Muffins

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Serves | Prep Time | Cook Time


3/4 Cup Whole Wheat Floue
3/4 Cup All Purpose Flour
3/4 Cup Sugar
2 Tsp. Baking Powder
1/3 C. Canola Oil
1 Egg
1/3 C. Buttermilk
1 C. fresh or frozen blueberries

Optional Streusel Topping:

1/4 cup brown sugar
2 TBSP butter cubed
2 TBSP + 1 1/2 tsp all purpose flour
3/4 tsp ground cinnamon

Whisk together the flours, baking powder and sugar. Combine oil, egg and buttermilk with the dry ingredients until well blended.

Fold-in blueberries and then pour into 12 greased muffin cups. Sprinkle with streusel topping (optional - see below) and bake at 400 degrees for 17 minutes.

Note: You may substitute All Purpose Flour for the whole wheat flour for a muffin that is lighter in texture - the whole wheat flour makes a slightly denser muffin that sticks with you a little longer!

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My kids and coworkers love these muffins - they claim they are the best blueberry muffins they have ever had. My husband is not a blueberry fan so I've made this same muffin and replaced the blueberries with blackberries or chocolate chips and they are fabulous both ways!

I made these without the streusel topping and with the whole wheat flour. They were excellent, and really easy to make!
Next time i'm going to make them with chocolate chips.
Thanks for sharing the recipe!

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