Awesome Honey Pecan Pork Chops
1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
In a shallow dish, mix together flour, salt and pepper.
Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat.
Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly.
Pour sauce over cutlets.