Awesome Turkey Tetrazzini

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Serves 8 | Prep Time 60min | Cook Time 45 minutes

Why I Love This Recipe

This delicious dish was a standard, after Thanksgiving recipe. This recipe used the left over turkey from Thanksgiving. It was given to Myrtle by her sister, whose husband raised turkeys on a farm in Minnesota.

Submitted by: Gretchen Mahin

Ingredients You'll Need

1/2 8 oz pkg medium egg noodles
2 cups leftover diced turkey
6 T of butter
6 T of flour
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
2 cups turkey stock
1 cup heavy cream, scalded
1/8 tsp sherry flavoring or 1/2 cup sherry liquor
1-6 oz can broiled mushrooms
1/3 cup toasted almonds
3 T minced parsley
1/2 cup grated Parmesan cheese


Cook noodles in boiling, salted water until tender.


Melt butter & add flour & blend.

Add seasonings & stock & cook over low heat, stirring constantly until thick.

Remove from heat.

Stir in cream, sherry flavoring, mushrooms, almonds & parsley.

Alternate layers of noodles, turkey, mushroom sause in a greased 2 quart casserole.

Top with cheese.

Bake uncovered in moderate oven (350)

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