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Awsome Mexican Cheese Dip!

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Member since 2006

Serves | Prep Time 10 | Cook Time 20


8-16oz of Chihuahua Cheese, its also called Mexican melting cheese, grated or chunked
8 oz of Chorizo, Mexican sausage.
1 bunch of Cilantro, roughly chopped
1 Tbsp. butter
2 Tbsp. flour
Milk 1/4 to 1/2 C. I eyeball it.
Red pepper flakes (optional)
Tortilla chips

In a medium sauce pan, cook chorizo over medium heat, it cooks really fast, so don't walk away:)

Remove from pan and drain onto paper towel.

In the same medium sauce pan, melt butter over medium heat; slowly add butter to make a rue.

When flour and butter are combined, slowly add 1/4 C of milk.

Reduce heat to low.

Mix well and slowly add in cheese until melted, continue stirring making sure it doesn't burn on the bottom. Add more milk if needed.

Add chorizo and mix well.

Stir in cilantro and serve warm with chips!

Pairs Well With


I made this dip up all on my own! When my husband and I went out to eat once they had this awesome cheese dip and I recreated it at home with my own twist. I get my ingredients at a Mexican market. I like the produce and prices better at my market. Enjoy!

This sounds really good and simple :) I remember this Mexican cheese when I was there it is so delicious. Cant wait to try this dip out.

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