• Cooking Time: 20
  • Servings:
  • Preparation Time: 10


I made this dip up all on my own! When my husband and I went out to eat once they had this awesome cheese dip and I recreated it at home with my own twist. I get my ingredients at a Mexican market. I like the produce and prices better at my market. Enjoy!


  • 8-16oz of Chihuahua Cheese, its also called Mexican melting cheese, grated or chunked
  • 8 oz of Chorizo, Mexican sausage.
  • 1 bunch of Cilantro, roughly chopped
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • Milk 1/4 to 1/2 C. I eyeball it.
  • Red pepper flakes (optional)
  • Tortilla chips


  • In a medium sauce pan, cook chorizo over medium heat, it cooks really fast, so don't walk away:)
  • Remove from pan and drain onto paper towel.
  • In the same medium sauce pan, melt butter over medium heat; slowly add butter to make a rue.
  • When flour and butter are combined, slowly add 1/4 C of milk.
  • Reduce heat to low.
  • Mix well and slowly add in cheese until melted, continue stirring making sure it doesn't burn on the bottom. Add more milk if needed.
  • Add chorizo and mix well.
  • Stir in cilantro and serve warm with chips!

Categories: Appetizer  Crowd Cooking  Dip  Potluck  Stove 
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