B.L.T. PANCAKES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 Eggs, beaten
  • 1 1/2 Cups Buttermilk
  • 1 TB Butter, melted
  • 1 Cup White Whole Wheat or Whole Wheat Flour
  • 1 TB Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Medium Tomatoes, sliced
  • 4 Lettuce Leaves
  • 8 - 12 slices Thick-Cut Bacon, cooked and drained
  • 1/4 - 1/2 Cup botttled Blue Cheese Dressing
  • 4 Cherry Tomatoes, optional

Directions

  • Preheat oven to 375 degrees F.
  • Generously butter a 15x10x1-inch baking pan; set aside.
  • In a medium bowl combine eggs, buttermilk, and melted butter.
  • In a large bowl combine the flour, sugar, baking powder, baking soda, and salt.
  • Make a well in the center of the flour mixture.
  • Add buttermilk mixture; stir just until combined (do not overbeat).
  • Pour batter into prepared pan, spreading evenly.
  • Immediately place in oven.
  • Bake 12 to 15 minutes or until set and lightly browned.
  • Loosen edges of pancake with a table knife or thin spatula.
  • With a serrated knife carefully cut pancake into 12 equal-size portions.
  • For each serving, place a pancake portion on a plate.
  • Top with 1 or 2 tomato slices, a second pancake, lettuce, 2 slices bacon, and 1 tablespoon blue cheese salad dressing.
  • Top with a third pancake.
  • Add a cherry tomato on a skewer, if desired.
  • Pass additional dressing.

Notes

Categories: Breakfast  Dairy  Dressing  Fruit  Grain  Misc. Bread  Oven  Pork 
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