• Cooking Time:
  • Servings:
  • Preparation Time: 5


  • 1/2 cup Balsamic vinegar
  • 1 cup apple cider vinegar
  • 1 1/2 cups apple cider
  • 5 larg cloves garlic, chopped fine
  • 1/4 cup honey
  • 1 lime, juiced and zested


  • Mix all ingredients together and allow to sit refrigerated for about an hour before use to meld the flavors.
  • If you like you can strain it...but I leave it as is.
  • Use it as a mop to keep your bar b que juicy or as an injection to marinade shoulders, hams and poultry


I use this as a mop or an injection when I bar b que...I use it on ribs, pork shoulder and chicken or turkey...

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