1 lb. hamburger
1 medium onion
1 can corn beef
2 tablespoons flour
1 cup water
1 small bottle of Brooks catsup
2 teaspoons vinegar
1/4 cup brown sugar
1 tablespoon chili powder
Brown the hamburger and onion & drain off grease.
Add remainder of ingredients then simmer 1 hour.
Serve on hamburger buns.
This makes a lot and can feed a small army depending on how much meat is put on the bun & the size of the bun.
Pairs Well With
This recipe was given to me by a friend. It tastes just like barbecue meat. No one knows it was made using hamburger and a can of corn beef.