More Great Recipes: Appetizer | Crowd Cooking | Dinner Party | No Bake/Cook

B L T Bites


User Avatar
By llr
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

16 cherry tomatoes
1 pound bacon -- cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated parmesan cheese
2 tablespoons snipped fresh parsley


Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.


In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.


Pairs Well With


Notes

I make these and they're always scoffed up quickly. Don't use the grape tomatoes because they're too hard and too small to stuff!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze