B L T BITES

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 16 cherry tomatoes
  • 1 pound bacon -- cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons snipped fresh parsley

Directions

  • Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
  • In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.

Notes

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