Recipes
B L T BITES
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PrintINGREDIENTS
- Servings: 8
- 16 cherry tomatoes
- 1 pound bacon -- cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 tablespoons grated parmesan cheese
- 2 tablespoons snipped fresh parsley
DIRECTIONS
Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.
RECIPE REVIEWS
Sep/29/2007 08:09 pm zina
I make these and they're always scoffed up quickly. Don't use the grape tomatoes because they're too hard and too small to stuff!
I make these and they're always scoffed up quickly. Don't use the grape tomatoes because they're too hard and too small to stuff!
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