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B.L.T. Pasta Soup


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Member since 2007

Serves 6 | Prep Time 10 | Cook Time

Ingredients

3/4 cup (about 5 oz.) RONZONI Alphabets, uncooked
3-1/2 cups (28-oz. can) whole tomatoes, undrained
1-3/4 cups (14-1/2 oz. can) beef broth
1 cup water
Salt and ground black pepper
1 lb. bacon, cooked and crumbled
Chopped iceberg lettuce
Toasted croutons (optional)
Mayonnaise (optional)



Instructions:



In medium saucepan, stir together tomatoes with juice, broth, water and pasta; heat to boiling.


Boil, stirring frequently to break up tomatoes, 10 minutes or until pasta is done.


Salt and pepper to taste.


In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top.


Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired.


6 servings.



Developed and Tested by the Ronzoni Kitchens


Pairs Well With


Notes

Developed and Tested by the Ronzoni Kitchens

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