More Great Recipes: Main Dish

BABY BACK RIBS WITH EXPRESSO BBQ SAUCE


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 racks of baby back ribs, salt and freshly ground black pepper
For the sauce:
1 cup honey
1/4 cup soy sauce
1/2 cup balsamic vinegar
1 cup ketchup
1/4 cup espresso
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
or
2 cups Bar-B-Que Sauce


Preheat the oven to 325 degrees F.


Cut each rack of ribs in half. Season with salt and pepper. Stack the ribs on a foil-covered baking sheet, in two piles of 3 pieces. Bake in the oven about 2-1/2 hours, or until tender, rotating the ribs every 30 minutes.


Remove the ribs from the oven and cover them with foil to keep them moist and tender.


For the sauce:


In a bowl, whisk together the honey, soy sauce, vinegar, ketchup, and espresso.


Place the olive oil and garlic in a small sauti pan. Cook over low heat for about 1 minute, or until it turns a golden brown. Remove from heat. Add to the honey mixture.


Place the honey mixture in a saucepan and bring to a simmer for 15 minutes to blend the flavors.


To complete the ribs:


Preheat oven to 425 degrees F, or preheat a grill. Brush the BBQ sauce on both sides of the ribs, and arrange them in a single layer.


Turn and baste the ribs as they cook. Remove when the ribs are glazed and carmelized, about 15 minutes


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter