BABY ONION AND PORCINI MUSHROOM SAUCE
18 baby onions peeled
5 garlic cloves minced
1 cup Chicken Stock – See recipe in Sauces and Dressings
12 Porcini white mushrooms diced
¼ cup Madeira wine
1½ cups Browned Beef Stock- See recipe in Sauces and Dressings
Sea salt to taste
Pepper to taste
6 tablespoons sweet butter
Prepare Chicken Stock and Browned Beef Stock accordingly.
Heat 1 tablespoon olive oil and add baby onions. Sauté until golden brown. Add garlic and Chicken Stock. Cook until it is reduced by half.
Add 1 tablespoon remaining olive oil to skillet. Add mushrooms and sauté until golden brown. Deglaze pan with Madeira wine and Browned Chicken Stock. Reduce until lightly thickened. Mix with onions. Season with salt and pepper. Store in jar in refrigerator until ready to use. Just before serving, swirl in butter.
Continue with instructions for recipe you are making.
Pairs Well With
This recipe may be made in advance and frozen.