BACON AND TOMATO MACARONI SALAD

 

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Ingredients

  • 3 cup macaroni, cooked
  • 8 slices bacon, fried and crumbled
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cupchopped cucumbers
  • 1/2 cup chopped tomato
  • 1/3 cup Mayo or Salad Dressing
  • 1 Tbsp. vinegar

Directions

  • Combine all and refrigerate until chilled.
  • Marlene

Notes

I was looking for a change from the macaroni salad I always made using canned baby shrimp. This looked like a nice change.

Categories: Pasta  Salad 

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