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BACON CHEESEBURGER MEATLOAF
BACON CHEESEBURGER MEATLOAF
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PrintINGREDIENTS
- Cooking Time: 40
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
DIRECTIONS
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
RECIPE REVIEWS
May/23/2007 03:05 pm barbara-ann
Tried the recipe! Husband absolutely loved it! His favorite meal is Bacon Cheeseburgers so had to try this one out. Will definitely make it again!
Tried the recipe! Husband absolutely loved it! His favorite meal is Bacon Cheeseburgers so had to try this one out. Will definitely make it again!
Jan/05/2009 11:01 am YummyTummy
sounds great! could be a blast with all my friends at our next cookout
sounds great! could be a blast with all my friends at our next cookout
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