More Great Recipes: Beef | Main Dish | Oven

BACON CHEESEBURGER MEATLOAF


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Member since 2007

Serves | Prep Time | Cook Time 40

Ingredients

1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions


Preheat oven to 350 degrees F.


In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.


In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.


Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.


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Notes

sounds great! could be a blast with all my friends at our next cookout

Tried the recipe! Husband absolutely loved it! His favorite meal is Bacon Cheeseburgers so had to try this one out. Will definitely make it again!

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