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BACON COD


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Serves | Prep Time | Cook Time

Ingredients

4 pieces cod fillet (about 5 ounces)
Salt and pepper
8 thin lemon slices
8 bay leaves
8 sprigs thyme
8 slices bacon
About 2 tablespoons olive oil


Preheat oven to 400 degrees. Season fish with salt and pepper. Arrange


lemon slices, bay leaves, and thyme sprigs atop the fillets. Wrap two pieces of


bacon around the middle of each, like a cummerbund, to secure the lemon and


herbs. Lay fillets in a baking dish. Drizzle over the olive oil. Bake until


flaky and tender, about 10 minutes. Serves 4


Pairs Well With


Notes

A dash of local for every season
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