BACON CRESCENT PUFFS
Ingredients
2 pkg refrigerator crescent rolls
1-8 oz pkg cream cheese
8 slices bacon
1/3 c Parmesan cheese
1/4 c onion, finely chopped
2 T parsley, chopped
1 egg, beaten
1 t milk
poppy seed
Fry bacon until crisp; drain then crumble. Mix cream cheese, bacon, cheese, onions and parsley together and refrigerate for 1 - 2 days to marry flavors. Divide crescent rolls into triangles. Cut each triangle in half.
Spread bacon mixture over each triangle, bring up points into a puff. Combine egg mixed with and a little milk. And brush over each triangle, then sprinkle with poppy seeds. Bake 375 degrees for 12 - 15 minutes. Serve warm.
Pairs Well With
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