BAGOONG-IZED CAESAR SALAD


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

You can prepare the dressing up to three days ahead. Cover tightly and refrigerate. Let the dressing come to room temperature before using.


Ingredients You'll Need

2 large heads romaine lettuce, washed, dried and torn into bite-sized pieces
1/2 cup parmesan cheese
1 cup chow mein noodles
Dressing:
2 large garlic cloves, peeled and minced
3 tablespoons good quality bagoong (sauteed shrimp paste)
2 large eggs, coddled (boiled gently for 2 minutes)
1/2 teaspoon tabasco hot sauce (optional)
1 cup store-bought garlic caesar dressing
freshly-squeezed juice of 1 lemon


Directions

Place the garlic, bagoong (shrimp paste) and coddled eggs in a medium bowl; mash together using dinner fork. Whisk in garlic caesar dressing, tabasco and lemon juice.


In a large salad or glass bowl, toss the lettuce with the dressing.


Add the cheese and the chow mein noodles and toss again.


Divide the salad and chow mein noodles onto individual salad bowls/plates and serve immediately, passing a pepper mill at the table.


Questions, Comments & Reviews



More Great Recipes: Salad
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart