• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 pkg. (1.25 oz.) Taco Seasoning Mix, divided
  • 1 lb. (about 4 total) cod or white fish fillets, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 pkg. (12) Taco Shells, warmed
  • Toppings:
  • Shredded cabbage, chopped tomato, lime juice, Thick & Smooth Taco Sauce


  • Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  • Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
  • Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  • Fill taco shells with fish mixture. Top with toppings.


Categories: Main Dish  Mexican 

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