BAKED BARLEY AND MUSHROOMS


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 onion, diced
1/2 lb. mushrooms, sliced
1 c. barley
salt to taste
5 Tbsp. oil
2 1/2 c. vegetable broth,
boiling


Directions


Preheat oven to 350 degrees. Saute onion, mushrooms, barley


and seasoning in oil. Stir frequently until barley is lightly


browned. Place in casserole and stir in boiling broth. Cover


and bake for approximately 1 hour. Serves 4.


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