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BAKED BARLEY AND MUSHROOMS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 onion, diced
1/2 lb. mushrooms, sliced
1 c. barley
salt to taste
5 Tbsp. oil
2 1/2 c. vegetable broth,
boiling



Preheat oven to 350 degrees. Saute onion, mushrooms, barley


and seasoning in oil. Stir frequently until barley is lightly


browned. Place in casserole and stir in boiling broth. Cover


and bake for approximately 1 hour. Serves 4.


Pairs Well With


Notes

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