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BAKED CINNAMON TORTILLA CRISPS
BAKED CINNAMON TORTILLA CRISPS
quick and easy snack
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PrintINGREDIENTS
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- flour tortillas
- butter or margarine, melted
DIRECTIONS
Preheat oven to 350 degrees.
Combine sugar and cinnamon. Lay tortillas on cookie sheet.
Brush lightly with butter. Sprinkle with cinnamon sugar mixture.
Turn over. Brush with butter, and sprinkle with cinnamon sugar. Cut into wedges.
Bake 8 to 10 minutes. Cool and serve.
RECIPE REVIEWS
Oct/10/2007 05:10 am coldhitz
These rock. We ate them as desert after a big Tex-Mex meal on sunday. They were very good with raspberry sorbet.
These rock. We ate them as desert after a big Tex-Mex meal on sunday. They were very good with raspberry sorbet.
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