BAKED MACARONI AND TOMATOES
1 (8 oz.) pkg. macaroni
3 tbsp. chopped onion
2 tbsp. butter
1 med. bell pepper, chopped
2-1/2 c. peeled and chopped tomatoes
1 tsp. salt
1/2 c. grated sharp cheese
Cook macaroni in boiling salted water until tender. Drain thoroughly.
Cook onion and pepper in butter until tender. Add tomatoes and simmer 5 minutes. Add drained macaroni and salt. mix well and simmer 10 minutes longer. Arrange half of macaroni and tomato mixture in bottom of greased casserole. Sprinkle with half of
grated cheese. Add remaining tomato mixture and sprinkle top with
remaining cheese. Bake in 400 degree oven for 15 minutes.