More Great Recipes: Appetizer | Poultry

BAKED RANCH-FUL CHICKEN BITES


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound boneless, skinless chicken breasts or chicken tenders, cut in big chunks (2" chunks)
1/2 cup buttermilk ranch salad dressing 1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon hoisin sauce
about 5 cups sour cream and onion potato chips, crumbled/crushed and placed in shallow bowl
celery sticks and carrot sticks


Preheat oven to 350 F.


Place chicken pieces, salad dressing, salt, black pepper and hoisin sauce in a medium bowl; stir well to coat.


Let stand for 10 minutes to develop full flavor. Dredge in crumbled potato chips.


Arrange in single layer on a aluminum-foil lined and greased baking sheet.


Bake, uncovered for 20 minutes or until juices run clear (fork-test).


Transfer to serving platter with fresh celery and carrot sticks and serve with easy ranch-bbq sauce.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter