BAKED RIGATONI CAKE


User Avatar
Member since 2006
No Video

Serves 6 to 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Salt
1 pound rigatoni pasta
2 tablespoons olive oil
1 pound ground meat (beef, pork, or turkey)
2 garlic cloves, minced
1/4 teaspoon freshly ground pepper
1 can (28 ounces) crushed tomatoes
Butter, for pan
1 cup finely grated Parmesan cheese
8 ounces coarsely grated mozzarella cheese


Directions

Preheat oven to 400°.


Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone.


Drain, rinse in cold water, and drain.


Toss pasta with 1 tablespoon oil to coat. Set aside.


Heat 1 tablespoon oil in a large skillet over medium-high heat.


Add meat.


Cook, stirring occasionally, until browned, about 10 minutes.


Add garlic, 1 teaspoon salt, and pepper.


Cook 2 minutes more.


Add tomatoes; simmer until thickened, about 20 minutes.


Butter a 9-inch springform pan.


Toss pasta with Parmesan cheese.


Tightly pack pasta into pan, standing each piece on end.


Spread 2 cups meat sauce on top of pasta, pushing it into holes.


Bake 15 minutes.


Sprinkle mozzarella on top.


Bake until cheese is pale golden, 10 to 15 minutes more.


Remove from oven, and let stand 15 minutes.


Run a knife around edge to loosen; unmold.


Cut into wedges.


Serve with remaining sauce.


Questions, Comments & Reviews



More Great Recipes: Dairy | Main Dish | Misc. One Dish | Oven
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls