BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS

 

  • Cooking Time: 15MIN
  • Servings: 4
  • Preparation Time: 30 MIN

Ingredients

  • WATCH STEP BY STEP VIDEO OF
  • BAKED SALMON DISH ITS VERY GOOD
  • http://www.facebook.com/#!/DadCanCook
  • LIKE ME ON FACE BOOK

Directions

  • SUBCRIBE TO MY YOU TUBE CHANNEL
  • CLUB3GSS

Notes

THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON

I USE TO MAKE THIS DISH AT PICHOLINE'S http://www.picholinenyc.com/ IN TH EARLY 90'S(RIGHT OUTSIDE LINCOIN CENTER UNDER CHEF TERRY BRENNAN ..RESTAURANT STILL GOING STRONG

Categories: French  Oven 

Author Credit: SCOTT GRIPPO

Website Credit: http://www.facebook.com/DadCanCook

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!