More Great Recipes: French | Oven

BAKED SALMON WITH DIJON HORSERADISH CRUST AND WARM LENTILS


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Member since 2013

Serves 4 | Prep Time 30 MIN | Cook Time 15MIN

Ingredients

WATCH STEP BY STEP VIDEO OF
BAKED SALMON DISH ITS VERY GOOD
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Notes

THIS DISH IS GREATFOR ANY ONE WHO LOVES SALMON

I USE TO MAKE THIS DISH AT PICHOLINE'S http://www.picholinenyc.com/ IN TH EARLY 90'S(RIGHT OUTSIDE LINCOIN CENTER UNDER CHEF TERRY BRENNAN ..RESTAURANT STILL GOING STRONG

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