More Great Recipes: Appetizer | Dip | Independence Day

BAKED SPINACH-PARMESAN DIP


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 cup mayonnaise
1 (3 ounce) package cream cheese, room temperature
1/2 cup onion, minced
1 clove garlic, minced
1 cup grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 baguettes, thinly sliced


Preheat oven to 350 degrees F.


Squeeze spinach to remove liquid.


In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper.


With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute.


Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika.


Bake at 350 degrees F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette


Pairs Well With


Notes

A dash of local for every season
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