More Great Recipes: Vegetable

BAKED SPINACH WITH MUSHROOMS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pkgs. Spinach, thaw & squeeze dry
8 oz. sliced mushrooms
1 t. fresh basil
Salt & pepper
½ c. grated cheese (Monterey Jack)


Sauté mushrooms in 1 T. butter. Add spinach & basil. Mix well & add


salt &


pepper to taste. Put into a well buttered casserole dish. Sprinkle


cheese of


choice on top. Bake at 325F for 30 min.


Pairs Well With


Notes

A dash of local for every season
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