BAKED STUFFED ARTICHOKES


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 artichokes
6 cloves garlic, diced
1 can pitted olives, chopped
olive oil
4 c. bread crumbs
1 Tbsp. oregano
1 dash salt and pepper


Directions

Snip off pointed tips of leaves with knife and parboil


artichokes 15 minutes. Drain water off artichokes and spread


leaves partly open. Mix garlic, olives, bread crumbs and


spices together. Sprinkle mixture in between leaves about half


way up leaves. Drizzle olive oil over 1/2 stuffed artichokes.


Finish stuffing in between leaves of artichokes and again


drizzle olive oil over tops of artichokes until bread crumb


mixture is moistened. Place in pan with 1/2-inch water; cover


with aluminum foil and bake for 30 minutes at 350 degrees


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