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BAKED STUFFED ARTICHOKES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 artichokes
6 cloves garlic, diced
1 can pitted olives, chopped
olive oil
4 c. bread crumbs
1 Tbsp. oregano
1 dash salt and pepper


Snip off pointed tips of leaves with knife and parboil


artichokes 15 minutes. Drain water off artichokes and spread


leaves partly open. Mix garlic, olives, bread crumbs and


spices together. Sprinkle mixture in between leaves about half


way up leaves. Drizzle olive oil over 1/2 stuffed artichokes.


Finish stuffing in between leaves of artichokes and again


drizzle olive oil over tops of artichokes until bread crumb


mixture is moistened. Place in pan with 1/2-inch water; cover


with aluminum foil and bake for 30 minutes at 350 degrees


Pairs Well With


Notes

A dash of local for every season
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