More Great Recipes: Main Dish | Oven | Pork | Stove

BAKED STUFFED PORK CHOPS


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Serves | Prep Time | Cook Time

Ingredients

6 rib pork chops, cut 1
1/2-inches thick, with a
pocket

Stuffing:
1/4 c. butter or margarine
1/2 c. chopped onion
1/2 c. chopped celery
2 c. soft bread cubes
1/2 c. dark raisins
2 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. marjoram leaves
1/4 c. apple juice
1/2 tsp. salt
apple juice
glazed apple slices


Preheat oven to 350 degrees.


Wipe pork chops with damp paper towel.


To make stuffing:


In hot butter in skillet, cook onion and celery until tender, about 5 minutes.


Add bread crumbs and brown slightly.


Remove from heat.


Add raisins, parsley, 1 teaspoon salt, pepper, marjoram and 1/4 cup apple juice; toss


mixture lightly.


Fill pocket in chops with stuffing.


Stand chops on rib bones in shallow roasting pan; sprinkle with 1/2 teaspoon salt.


Pour apple juice to 1/4-inch depth in pan.


Cover chops and pan with foil.


Bake chops 45 minutes.


Remove foil; bake, uncovered, 45 to 55 minutes longer.


Garnish with apple slices.


Pairs Well With


Notes

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