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BAKED WRAPPED TILAPIA


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Member since 2006

Serves 4 | Prep Time | Cook Time 25-30

Ingredients

1-inch cube fresh gingerroot, finely chopped or grated
2 cloves garlic, peeled and finely chopped or grated
2 green onions (green part only), finely chopped
Fresh chile to taste
1 cup finely chopped cilantro
2 tbsp grapeseed (or safflower) oil
Dash of toasted sesame oil
Dash of soy sauce
Dash of fish sauce
4 tsp dark maple syrup
Tilapia
4 fillets (4 oz each) fresh tilapia (or other firm-fleshed whitefish)
4 large banana leaves (or unbleached parchment paper)


Preheat oven to 400°F.


Combine all topping ingredients in a bowl. Season with salt and pepper to taste.


Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top. Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly.


Place on a baking sheet and bake 25 to 30 minutes.


Pairs Well With


Notes

From Self Magazine - Tori Amos' favorite recipe (they say)

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