More Great Recipes: Bar

BAKLAVA BARS


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Base:
1 pouch (1 lb. 1.5 oz.) betty crocker sugar cookie mix
1/2 cup butter, softened
1/2 tsp. grated lemon peel
1 egg

Glaze:
1-1/2 cups chopped walnuts
1/3 cup granulated sugar
1/4 cup butter, softened
1 tsp. ground cinnamon
1/8 tsp. salt
8 frozen mini fillo shells (from 2.1 oz. pkg.)

Glaze:
1/3 cup honey
2 T. butter or margarine, softened
1 T. packed brown sugar
1/2 tsp. lemon juice
1/4 tsp. ground cinnamon
1 tsp. vanilla


Heat oven to 350. Spray bottom only of 13x9 inch pan with cooking spray.



Base:


In large bowl, stir cookie base ingredients until soft dough forms. Press dough into bottom of pan. Bake 15 minutes.


Glaze:


In medium bowl, stir walnuts, granulated sugar, butter, cinnamon, salt with a fork until mixture is well mixed, crumbly. Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen fillo shells evenly over nut mixture. Bake 18-20 minutes longer or until golden brown.



Glaze:


In small bowl, microwave honey, butter, brown sugar, lemon juice, cinnamon uncovered on high 1 minute or until bubbly. Stir in vanilla. Drizzle honey mixture evenly over fillo. Cool completely, about 2 hours. Drizzle lightly with a little additional honey before serving, if desired. Store covered at room temperature.


Pairs Well With


Notes

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