Recipes

BALTIC DOUGHNUTS

Breakfast  Dessert  Misc. Bread 

• Cooking Time: 5 minutes
• Servings: 36
• Preparation Time: 4 minutes (approx)
• 1 3/4 cup butter milk
• 4 eggs
• 2 cups sugar
• 4 teaspoons baking soda
• some corn meal
• some flour

Mix everything together, forming balls,

and bake in oil ( use a wok or deep fryer)

until done, turning once. Drain on paper towels.

I once asked a pen pal in the Baltics for a favorite doughnuts recipe, but what I received was a recipe that said, 2 soup ladels of sugar. Well, I had to figure out what that could mean, because there were different sizes of soup ladels, and gravy ladels, too. And this is what I came up with, essentially creating my own recipe.

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