BALTIC DOUGHNUTS


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Member since 2008
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Serves 36 | Prep Time 4 minutes (approx) | Cook Time 5 minutes

Why I Love This Recipe

I once asked a pen pal in the Baltics for a favorite doughnuts recipe, but what I received was a recipe that said, 2 soup ladels of sugar. Well, I had to figure out what that could mean, because there were different sizes of soup ladels, and gravy ladels, too. And this is what I came up with, essentially creating my own recipe.


Ingredients You'll Need

1 3/4 cup butter milk
4 eggs
2 cups sugar
4 teaspoons baking soda
some corn meal
some flour


Directions

Mix everything together, forming balls,


and bake in oil ( use a wok or deep fryer)


until done, turning once. Drain on paper towels.


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