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BANANA NUT BREAD


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Serves | Prep Time | Cook Time

Ingredients

1 cup butter or margarine
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons baking soda
4 cups flour
6 large bananas, very ripe, mashed
1 cup finely chopped pecans


Cream together butter and sugar.


Add eggs, one at a time, beating after each addition.


Sift dry ingredients together; add to creamed mixture.


Stir in bananas and chopped pecans.


Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.


This banana nut bread recipe makes 2 loaves.


Pairs Well With


Notes

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