BANANA NUT BREAD
1 cup butter or margarine
2 cups sugar
1/4 teaspoon salt
2 teaspoons baking soda
4 cups flour
6 large bananas, very ripe, mashed
1 cup finely chopped pecans
Cream together butter and sugar.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients together; add to creamed mixture.
Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.
This banana nut bread recipe makes 2 loaves.