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BANANA SPLIT CAKE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

CRUST:
1 3/4 CUBE MARG OR BUTTER
1 1/2 CUP FLOUR
2 T SUGAR
3/4 CUP CHOPPED WALNUTS
FILLING:
1 LB OR 1 BOX POWDERED SUGAR
2 EGGS
2 CUBES MARG OR BUTTER (ROOM TEMP)
1 tsp VANILLA
BEAT TOGETHER FOR 10-15 MINS


MIX All CRUST INGREDIENTS TOGETHER WELL AND PRESS INTO A 9 + 13 DISH.


BAKE AT 350 FOR 20 MINS THEN LET COOL.


BEAT FILLING INGREDIENTS TOGETHER FOR 10-15 MINS


POUR FILLING OVER "COOLED" CRUST.


SLICE 4-5 CRISP TYPE BANANA'S LAYER OVER TOP


1 CAN CRUSHED PINEAPPLE OVER THAT (SHE DONT SAY TO DRAIN IT THO NOR WHAT SIZE,,PROB LRG)


DRIZZLE CHOCOLATE SYRUP OVER TOP THAT (I LIKE ALOT)


COVER WITH "COOL WHIP" (IT CANT BE HOMEMADE HAS TO BE COOL WHIP)


SPRINKLE WITH SOME CHOPPED NUTS OF DESIRED AND MAYBE SOME CHERRIES SHE HAS ALSO MADE IT WITH FRESH STRAWBERRIES.


KEEP IN FRIDGE.


Pairs Well With


Notes

My family requests this cake most from my mil.

Very rich,but good.

A dash of local for every season
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