BANANA SPLIT SALAD

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By queenietwo

Member since 2007

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I recall the days when traveling when we used to stop at a DQ and have a banana split for lunch instead of a meal. Then I became diabetic and had to stop that tasty habit. For those who can still eat them this salad is reminiscent of one.

Ingredients You'll Need

1 large container Cool Whip
1 can Eagle Brand sweetened condensed milk
6 oz. can crushed pineapple, drained
1 can cherry pie filling
3 large bananas, chopped
1/2 cup pecans, chopped

Directions

Mix all together, chill approximately 2 hours or overnite.

I sprinkled the pecans on top and drizzled with Hershey's syrup and it looked so much more like a banana split.

You can make your own sugar free sweetened condensed milk and cut out a lot of sugar.

Marlene

Questions, Comments & Reviews

peg59

Good Evening Marlene:

I was just looking at you receipe for Banana Split Salad. You mentioned making your own sugar free condensed milk, how do you do that?

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