• Cooking Time:
  • Servings:
  • Preparation Time:



  • For the Wellingtons:
  • 8 to 12 sheets of filo dough
  • 4 bananas (ripe, but not too ripe)
  • 3 cups chocolate chips, semisweet or white
  • 1 1/2 cups salted pecans, chopped
  • 1 cup (2 sticks) butter, melted
  • For Topping:
  • Whipped cream
  • 1 cup semisweet chocolate chips, melted


  • Have all ingredients ready prior to removing the filo from the package.
  • Take two or three stacked sheets of filo dough and brush generously with melted butter. Place one banana on the dough, sprinkle with a handful of chocolate chips and about a 1/2 handful of pecans. Wrap the banana, chocolate and pecans up in a triangular shape and again, brush banana wellingtons generously with melted butter. Place on well greased pan and bake in a 400 degree F oven for about 15-20 minutes. Check often, you do not want to burn the filo! The filo should be a golden brown when removed.
  • Let cool for 5 or 10 minutes and then drizzle with melted chocolate and put a nice dollop of whipped cream on top.

Categories: Dessert 
© 2006-2017 BakeSpace, Inc. All Rights Reserved