BARLEY BAKE


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Why I Love This Recipe

I love barley in soups and once had a casserole at a pot luck that was a mix of barley and wild rice. This doesn't have the wild rice but it is sort of the same taste to the one I tasted.


Ingredients You'll Need

6 Tbsp butter
2/3 cup chopped onion
2 cups medium pearled barley, rinsed
6 cups chicken broth
2 tsp dried dill weed (optional)


Directions

Heat oven to 325 degrees.


In a heavy 3 quart to 3 1?2 quart casserole, melt butter.


Stir in onion and barley; cook until browned. Add broth and dill, bring to a boil.


Cover and bake 1 hour and 15 minutes until barley is tender.


Makes about 6 cups.


Marlene


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