More Great Recipes: Casserole | Dinner | Grain | Main Dish

BARLEY CASSEROLE


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Member since 2006

Serves 8-10 | Prep Time | Cook Time

Ingredients

1 c. pearl barley, washed and
drained
6 Tbsp. butter
1/3 c. minced green onions
1/4 to 1/2 c. slivered almonds
1 medium onion, chopped
2 (14 oz.) cans beef or
chicken broth



Brown almonds in 2 tablespoons butter. Remove with


slotted spoon. Brown barley and onions with remaining butter.


Add almonds and stir. Put in 1 1/2 to 2-quart casserole.


These steps may be done ahead and refrigerated.


Boil broth and green onions in pan before ready to bake.


Pour over barley in casserole. Stir and cover. Bake at 350 degrees


for 1 hour and 10 minutes. Good with chicken or beef. Serves


8 to 10.


Pairs Well With


Notes

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