BARLEY HOT DISH


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 c. quick barley, cooked
partly and drained
1 chopped onion
1 c. chopped celery
1/4 c. oleo
1/2 lb. hamburger, fried and
drained
1 can mushroom soup


Directions

1 can mushroom soup



Fry barley, onion and celery in oleo until soft. Add


hamburger; mix all together and pour into a baking dish. Mix 1


can mushroom soup and water, then pour it over barley. Bake 1


hour at 350 degrees. You can add more mushrooms if you want to.


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