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BARLEY-MUSHROOM MEDLEY


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Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. margarine
1/2 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. medium pearl barley
2 c. chicken broth
1/2 tsp. salt



Heat margarine in heavy 3 quart saucepan. Saute mush-


rooms, onion and green pepper for 5 minutes, stirring frequent-


ly. Add barley, chicken broth and salt; stir. Heat to boil-


ing. Reduce heat. Cover and simmer for 45 to 50 minutes or


until barley is tender and liquid is absorbed. Stir occasion-


ally and add broth, if necessary.


Pairs Well With


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