BASIC -HOW TO HARD BOIL AN EGG
BASIC -How to hard boil an egg
- Cooking Time: 15minutes
- Servings: As needed
- Preparation Time: 15-20 minutes
Place eggs to be boiled in a non-reactive pan with a tight-fitting cover (but do not cover at this time.)
Put enough COLD water in the pan to cover the eggs.
Add about a tablespoon of table salt to pan.
Place uncovered pan over high heat and bring to a boil.
As soon as pan comes to a boil, cover and turn off heat.
Let covered pan sit for 15 minutes.
Remove pan to sink; uncover and drain hot water out.
Immediately re-cover and vigorously shake pan, to crack eggs thoroughly.
Uncover pan and run cold water into pan to cool cracked eggs and lift shells.
Remove eggs and gently slide peel off under cool running water.
VOILA!! Perfect hard-boiled eggs!!