More Great Recipes: Dinner | Low Carb | Low Sodium | Lunch

BASIC "YOU WON'T BELIEVE IT'S NOT PASTA" Ravoli


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

RAVIOLI
1 head of cabbage

CHEESE FILLING
1 Cup Cream Cheese
1/2 Cup Grated Parmesan
1/2 Cup Grated Mozzarella
1 Egg, slightly beaten
1/4 tsp Garlic Powder
1/2 tsp Dry Basil
1/4 tsp Salt (check the parmesan first to see if it's really salty)
1/2 tsp Pepper


RAVIOLI


Cut rectangles about 3 inches by 6 inches from the thinnest part of a cabbage


leaf. Boil as above. Fill with 1/2 T your filling or use this one.


Filling:


Mix all of the above and use 1/2 T at a time to fill cabbage rectangles. Fold


sides of rectangle over filling and then roll up like cabbage rolls. Makes 2


1/4 C filling at 1.3 carbs for 10 ravioli. Place in baking dish with rolled


side down and cover with tomato sauce. Bake at 350 for about 30 minutes until


sauce is thick and bubbling.


Pairs Well With


Notes

Cabbage can be cut into almost any pasta shape. I do noodles for stroganoff,

Chinese noodles, lasagna, spaghetti and even vermicelli (if my knife is really

sharp)

METHOD

Cut cabbage into desired pasta shape. Put a pot of water on to boil. Add a

generous glop of heavy cream to water Return the water to a boil. Add cabbage and cook until tender.

Drain and rinse. The fat in the cream traps the taste and smell of cabbage so

what you are left with is a bland base for your sauces.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls