BASIL PESTO


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I like this when I cook linguini. I toss the cooked linguini in olive oil and melted butter mixed together and then add the pesto until I am satisfied with the flavour.


Ingredients You'll Need

2 cups packed basil leaves
1/4 cup Italian parsley leaves or 1/2 cup curly parsley
3 cloves garlic
1/2 cup pine nuts
1/2 cup grated Parmesan cheese
1/3 to 1/2 cup olive oil


Directions

In a blender pulse all ingredients except parmesan and oil until finely minced.


Add cheese to blend.


Drizzle in oil.


Transfer to a small bowl and cover with plastic wrap.


Store for up to one week in fridge.


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Misc. Condiment
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana